西貢私竇 法菜有葷素 by 太陽報 7/4/2015

sunpost

Thank you very much 太陽報 (The Sun on.cc) for introducing Gaia private kitchen presenting our 2015 spring menu.  For our 2015 summer, please check here.

*correction of information from the news clip: 阿爾卑斯芝士烤迷你玉米夾餅is made of polenta instead of starch.

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