Our menus

We propose a four courses menu including:  an appetiser, a starter, a main dish and a dessert.

Non-vegetarian menu: HK$ 450

Vegetarian menu: HK$ 350

We use natural, organic,  sustainable and Hongkong locally farmed products as much as possible. Fresh vegetables, fruits and fish may be subjected to change according to the market.

No service charge.

No corkage fee.

Bon appétit!