Go Green新蒲點 by founder of Green Monday 楊大偉

Go Green introduce Gaia Private Kitchen as a new nice spot to Go Green


Thank you Green Monday! Thank you to Go Green!


Something about food —— When was your last “eating” ?

These are some practical and interesting ideas for us, the eaters to think about or to follow when every time we want to savor the gift from the nature.


Some quotes from “Food Rules: An Eater’s Manual“, written by Michael Pollan

  • Don’t eat anything your great-grandmother wouldn’t recognize as food.
  • Avoid food products containing ingredients that a third-grader cannot pronounce.
  • Eat mostly plants, especially leaves.
  • It’s not food if it’s called by the same name in every language. (Think Big Mac, Cheetos, or Pringles.)
  • “Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs, and other mammals].”
  • Eat animals that have themselves eaten well.
  • Eat wild foods when you can.
  • Eat all the junk food you want as long as you cook it yourself.
  • Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
  • Eat slowly. Indian proverb that gets at this idea: “Drink your food, chew your drink.”
  • Do all your eating at a table. No, a desk is not a table.
  • Plant a vegetable garden if you have the space, a window box if you don’t.
  • Break the rules once in a while.

These are merely some suggestions about how to eat, above all, the most important rule is “with love”. Just as Anita Moorjani, the writer of “Dying To Be Me” say.

I also used to be very particular about everything I ate, not because of a love for myself or a caring for my body. It was because of fear of what these foods would do to me… I now realize that it’s the emotions I feel about the food that has more effect on me than the food itself…
Even if I eat a piece of chocolate or dessert, I eat it because I want to enjoy the sensation of eating it, and enjoy every bite.

butter free egg free healthy snack

無麩質蕎麥朱古力曲奇餅食譜 gluten-free chocolate crispy cookie receipe

易製 可口 健康 (若你懂適可而止)

vegetarian butter free egg free cookies

gluten free snack

可製份量: 10-12曲奇餅


1/2杯+2 湯匙 (約50克) 無麩質燕麥片
2 湯匙 蕎麥粉(除另外註明,一般的蕎麥粉是不含麩質的)
1/4茶匙 蘇打粉 (baking soda)
1/8茶匙 海鹽
1 1/2湯匙 有機原蔗糖 (sucanat)
1茶匙 無糖可可粉
1/2茶匙 天然雲呢拿香精 (natural vanilla extract)
1湯匙 蜂蜜
2湯匙 原巧克力片
1湯匙 初榨椰子油
1-2湯匙 杏仁奶
1-2湯匙 杏仁碎

healthy chocolate cookies

  1. 預熱焗爐至375度。
  2. 用攪拌機拌勻燕麥、蕎麥麵粉、蘇打粉、鹽、糖、無糖可可粉和雲呢拿香精。
  3. 將拌好的燕麥、蕎麥麵粉、蘇打粉、鹽、糖、和無糖可可粉和雲呢拿香精倒入碗中,並慢慢加入椰子油、蜂蜜和奶,拌勻,直到混為一團。
  4. 用手指捏麵團,如果麵團不夠粘,可再慢慢逐次加入奶,令粉團足以粘結揉成小團。
  5. 拌入巧克力片和杏仁碎。
  6. 用一個小勺或手,捏麵團成丸子,平均放在烘盤上的牛油紙上。
  7. 放進焗爐烘烤6分鐘,或直至曲奇四邊緣開始鬆脆。
  8. 讓香氣撲鼻的曲奇「冷靜」2-3分鐘,直到它們形狀固定和變得更鬆脆。healthy chocolate snack

Voilà ! Bon appetit!

product from Sai Kung Gaia private kitchen french cuisine